Description
Hibiscus:
Hibiscus, known for its vibrant flowers and tangy flavor, flourishes in the fertile soils of East Africa. The region’s warm, sunny days and cool nights create the perfect conditions for hibiscus cultivation. East African farmers use traditional growing techniques passed down through generations to cultivate this beautiful flower. Rich in antioxidants and vitamins, hibiscus grown in East Africa is prized for its exceptional quality and flavor.
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