Whole Cloves

Description

Cloves:

Cloves are grown in the lush, tropical forests of East Africa, where they have been cultivated for centuries. The region’s volcanic soils and humid climate create the perfect conditions for clove cultivation. East African cloves are known for their rich aroma and intense flavor, making them a popular ingredient in culinary and medicinal applications. East African farmers carefully harvest and dry the cloves, preserving their potent oils and unique taste. The historical significance of cloves in East Africa adds to their allure, making them a prized commodity around the world.